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Borage
Overview Borage is a plant. Its flowers and leaves, as well as the oil from its seeds are used as medicine. Borage seed oil, often known as Starflo... -
Maca
Overview Maca is a plant that grows in central Peru in the high plateaus of the Andes Mountains. It has been cultivated as a vegetable crop in this... -
Cumin
Overview Cumin is an herb. The seeds of the plant are used to make medicine. People take cumin for digestion problems including diarrhea, colic, bo... -
Lycopene
Overview Lycopene is a naturally occurring chemical that gives fruits and vegetables a red color. It is one of a number of pigments called caroteno... -
Lactase
Overview Lactase is an enzyme. Like other enzymes, it is needed for a specific biochemical reaction in the body. The biochemical reaction that invo... -
Sage
Overview Sage is an herb. The leaf is used to make medicine. There are many species of sage. The two most common species are common sage (Salvia of... -
Deanol
Overview Deanol is a chemical that can be converted into choline. Choline is involved in a series of reactions that form acetylcholine, a chemical ... -
Pectin
Overview Pectin is a fiber found in fruits. It is used to make medicine. People use pectin for high cholesterol, high triglycerides, and to prevent... -
Omega 6 Fatty Acids
Overview Omega-6 fatty acids are types of fats. Some types are found in vegetable oils, including corn, evening primrose seed, safflower, and soybe... -
Grape
Overview Grapes are the fruit of grapevines. Vitis vinifera and Vitis labrusca are two common grapevine species. Vitis labrusca is commonly known a...
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