Turmeric is a rhizome root used for centuries in Ayurvedic Medicine for its vast array of healing properties. Indeed modern scientific studies have shown its uses as an anti-inflammatory useful for many health conditions, where inflammation is a contributing factor such as in arthritic conditions.

 Suitable for vegetarians  Gelatin free

What are the key benefits of Turmeric?

Curcumin Is a Natural Anti-Inflammatory Compound
Increases the Antioxidant Capacity of the Body
Taking curcumin, a chemical found in turmeric, seems to reduce hayfever symptoms such as sneezing, itching, runny nose, and congestion.
Turmeric seems to lower levels of blood fats called triglycerides.
 Some research shows that taking turmeric extracts, alone or in combination with other herbal ingredients, can reduce pain and improve function in people with knee osteoarthritis.
Turmeric Boosts Stress Tolerance

Ingredients

Turmeric (20:1) 100mg equivalent to 2000mg, Microcrystalline Cellulose, Dicalcium Phosphate, Magnesium Stearate.

Suggested Daily Intake

Take 1 or 2 tablets per day with a glass of water, 30 Minutes before Meals. Do not exceed the recommended dose.

Additional Information

 If you are taking any prescribed medication or have any medical conditions always consult your doctor or pharmacist before taking vitamins or supplements.
Keep out of sight and reach of young children.
Do not exceed stated recommended intake.
Food supplements must not be, and are not intended to be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Store in a cool, dry place.
If you experience an adverse reaction, stop taking the supplement and seek medical advice.

What is Turmeric used for?

Turmeric is a natural herb that is commonly used as a spice in a wide variety of food. It is a plant that is originally from India. Turmeric is also called curcumin, which is the active ingredient in the spice. When used as a spice in food, turmeric powder is yellow in color. It can also be used as an herbal supplement as follows:

Taken orally, turmeric is used to as a treatment for indigestion (dyspepsia), abdominal pain, hemorrhage, diarrhea, flatulence, abdominal bloating, loss of appetite, jaundice, hepatitis, and liver disease, gallbladder complaints, headaches, bronchitis, colds, respiratory infections, fibromyalgia, leprosy, fever, amenorrhea, and cancer.

Used topically turmeric is used as an anti-inflammatory treatment for treat skin conditions. It is also used to treat pain in the body, ringworm, bruising, leech bites, eye infections, inflammation of the oral mucosa, infected wounds, joint pain, and arthritis.

Turmeric is effective in treatment of indigestion (dyspepsia). Studies have shown that turmeric may be effective in lowering the level of cholesterol in the blood, and may be effective at preventing heart disease.

Turmeric is also provides an antioxidant benefit, fighting potential damage from free radicals in the body.

Other uses for turmeric are subject to further study.

Turmeric is available under the following different brand names: Curcumin, Curcuma Longa, Turmeric Root, and Wild Curcuma.