Moringa is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.

Moringa is used for asthma, diabetes, obesity, symptoms of menopause, and many other conditions, but there is no good scientific evidence to support these uses.

Oil from moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant.

Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.

The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.


Is a Form of:

Plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan

Primary Functions:

Asthma, diabetes, obesity, symptoms of menopause

Also Known As:

Arango, Árbol de las Perlas, Behen, Ben Ailé, Ben Nut Tree

How Does It Work?

Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.


  • Asthma. Early research shows that taking 3 grams of moringa twice daily for 3 weeks reduces the severity of asthma symptoms and improves lung function in adults with mild to moderate asthma.
  • Diabetes. The effect of moringa on diabetes control is unclear. Some early research shows that taking moringa tablets along with a type medicine called sulfonylureas does not improve blood sugar control as measured by hemoglobin A1C levels. But it does seem to reduce fasting and post-meal blood sugar levels compared to taking sulfonylureas alone in people with diabetes. Other research also shows that ttaking moringa drumstick leaves with meals might also reduce post-meal blood sugar levels in people with diabetes not taking medications for diabetes.
  • HIV/AIDS. Early research shows that taking moringa leaf powder with each meal for 6 months might increase body mass index (BMI) but does not appear to improve immune function.
  • High levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia). The effect of moringa on lowering cholesterol levels is not clear. Early research of poor quality shows mixed results. Additional research is needed.
  • Breast-feeding. Research regarding the effects of moringa for increasing breast milk production is mixed. Some early research shows that moringa increases milk production after one week of use, while other early research shows no benefit. It's also not clear if moringa is beneficial when used for longer periods of time.
  • A condition caused by a poor diet or the body's inability to absorb nutrients. Early research shows that adding moringa powder to food for 2 months helps improve weight in malnourished children.
  • Symptoms of menopause. Early research shows that adding fresh moringa leaves to food for 3 months improves menopausal symptoms such as hot flashes and sleeping problems in healthy, postmenopausal women.
  • Vitamin A deficiency. Early research shows that adding moringa powder to infant cereal doesn't improve vitamin A levels in infants with low levels of vitamin A.
  • A mild form of gum disease (gingivitis).
  • Athlete's foot (Tinea pedis).
  • Birth control.
  • Cancer.
  • Certain infections (opportunistic infections) in people with HIV/AIDS.
  • Constipation.
  • Dandruff.
  • Diarrhea.
  • Headache.
  • Heart disease.
  • Heart failure and fluid build up in the body (congestive heart failure or CHF).
  • High blood pressure.
  • Increasing sexual desire in healthy people.
  • Infection of the intestines by parasites.
  • Kidney stones.
  • Low levels of red blood cells in people with a long-term illness.
  • Obesity.
  • Osteoarthritis.
  • Overactive thyroid (hyperthyroidism).
  • Seizure disorder (epilepsy).
  • Skin infections.
  • Snakebites.
  • Stomach ulcers.
  • Swelling (inflammation) of the stomach (gastritis).
  • Warts.
  • Wound healing.
  • Other conditions.

Recommended Dosing

The appropriate dose of moringa depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for moringa. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

Moringa Supplements Frequently Asked Questions

What is Moringa capsules good for?

Moringa is taken by mouth for "tired blood" (anemia), arthritis and other joint pain (rheumatism), asthma, cancer, constipation, diabetes, diarrhea, seizures, stomach pain, stomach and intestinal ulcers, intestinal spasms, headache, heart problems, high blood pressure, kidney stones, symptoms of menopause, thyroid .

What are the side effects of taking Moringa?

The side effects of consuming moringa may include:

  • Lower blood pressure and slow heart rate because of the alkaloids in the plant.
  • Uterine contractions from moringa bark.
  • Cell mutations caused by a chemical isolated from roasted moringa seeds.
  • Interference with fertility.

What Moringa can cure?

Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.

Is Moringa safe to take?

When taken by mouth: Moringa is LIKELY SAFE when the leaves, fruit, and seeds are eaten as food. Moringa leaf and seeds are POSSIBLY SAFE when taken by mouth as medicine, short term. Products containing moringa leaf have been used with apparent safety for up to 6 months.

Why is Moringa bad for you?

Over time, high blood sugar levels raise the risk of many serious health problems, including heart disease. For this reason, it's important to keep your blood sugar within healthy limits.

What happens when you drink Moringa everyday?

Moringa is rich in antioxidants that fight against oxygen-free radicals, which can contribute to cholesterol build-up and inflammation. Studies suggest that moringa may help reduce the number of free radicals, improve the function of the heart, and prevent cell damage along blood vessel walls.

Who should not take Moringa?

Therefore, it is best to avoid moringa if you are breast-feeding. Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term. Moringa leaf has been used with apparent safety in children for up to 2 months. Diabetes: Moringa might lower blood sugar levels in people with diabetes.

Does Moringa cause liver damage?

Several studies have shown moringa to help heal and prevent liver damage. One study showed that moringa helps reduce liver damage while another study showed that moringa helped protect against hepatitis; one more, still, showed that moringa helps prevent liver injury altogether.

Is it good to take Moringa everyday?

Interestingly, several studies have shown that Moringa oleifera may help lower blood sugar levels. One study in 30 women showed that taking 1.5 teaspoons (7 grams) of moringa leaf powder every day for three months reduced fasting blood sugar levels by 13.5%, on average (16).

7 ways to incorporate moringa into your daily diet

  • Stir it into your water. Hot or cold H2O works, though it might go down easiest in warm water mixed with a little lemon and honey.
  • Steep it as a tea.
  • Mix it into smoothies.
  • Sprinkle it into soups.
  • Bake it into anything.
  • Green up your guacamole.
  • Shake it into salad dressing.

Can Moringa help you lose weight?

Moringa leaves are considered beneficial for people trying to lose weight. Different studies conducted on animals show that moringa can decrease fat formation in the body and improve fat breakdown. Moringa leaves also contain anti-inflammatory properties, which is beneficial when weight loss is your ultimate goal.

Does Moringa boost immune system?

The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system.

Does Moringa make u poop?

Moringa has laxative properties. In large quantities, it can cause stomach upsets, gaseous distension, diarrhoea and heartburn. If you don't like the taste it may activate your gag reflex. Avoid consuming too much as it can cause nausea.

Is Moringa good for sleep?

We are both surprised by its effects. The tea is a great sleep aid for my friend, who, like me, suffers from insomnia. The capsules help me sleep, but also give me an energy boost.

Does Moringa interact with any medications?

Taking moringa along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking moringa, talk to your healthcare provider if you are taking any medications that are changed by the liver. Diabetes medications are also used to lower blood sugar.

How many diseases can Moringa cure?

Moringa has many incredible properties, and it is thought that it can be used to treat and even cure some diseases. There are claims that moringa cures 300 diseases, and that's not just minor ailments either: the diseases cured by moringa oleifera, according to some studies, include diabetes and even cancer.

Does Moringa detoxify the body?

Moringa contains methionine, a unique sulfur-containing amino acid, that supports detox and anti-inflammatory pathways. Moringa also promotes the production of glutathione—the “detox antioxidant” that counters free radicals causing stress to your liver.

Does Moringa help hair growth?

Can Moringa help me grow my hair? Moringa can be used to grow thicker, longer and healthier hair because it is full of nutrients that stimulate growth. Moringa contains amino acids, proteins, vitamins and minerals like zinc, phosphorus, magnesium and iron which all amount to stronger, healthier hair.

How many times a day can I take Moringa powder?

Many ask, can moringa be used every day? Yes, moringa is safe to use on a daily basis but this can vary from person to person. It's always best to listen to your own body signals, as some people may find they only need 1 teaspoon every other day while others may want to consume it more frequently.

Is Moringa good for kidneys?

People may be less likely to develop stones in the kidneys, bladder or uterus if they ingest moringa extract. Moringa contains high levels of antioxidants that might aid toxicity levels in the kidneys.

Is moringa a blood thinner?

Moringa leaves have blood-clotting properties. Taken regularly, it reduces clotting time, ensures bleeding stops faster, and enhances healing.

Is Moringa bad for thyroid?

Limited human research also suggests moringa leaf could be helpful for diabetes management. Preliminary animal studies suggest that moringa might further reduce thyroid hormone levels in people with hypothyroidism, and potentially reduce the effectiveness of thyroid hormone replacement medications.

Is Moringa powder better than capsules?

While both are beautifully packaged to deliver you a boost of antioxidants, anti-inflammatories, and nutrients that you desire, powder form is clearly superior to capsule form.

Does Moringa help fatty liver?

Moringa leaves have amino acids which are very beneficial for liver and it also can be used for specific liver conditions. It can lower cholesterol levels by increasing liver's production of lecithin. It helps in reducing liver fat and bladder irritation.

What happens if you eat too much Moringa?

If you don't like the taste it may activate your gag reflex. Avoid consuming too much as it can cause nausea. Certain chemicals found in the roots, flowers and bark could cause uterine contractions in pregnant women. They may increase the risk of a miscarriage.

Clinical Studies