Artichoke
Overview
Artichoke is a plant. The leaf, stem, and root are used to make "extracts." "Extracts" contain a higher concentration of certain chemicals that are found naturally in the plant. These extracts are used as medicine..
Artichoke is used to stimulate the flow of bile from the liver. This is thought to help reduce symptoms of heartburn and alcohol "hangover." Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver problems, including hepatitis C.
Some people use artichoke for treating snakebites, preventing gallstones, lowering blood pressure, lowering blood sugar, to increase urine flow, and as a tonic or stimulant.
In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.
Don't confuse artichoke with Jerusalem artichoke (Helianthus tuberosus).
Classification
Is a Form of:
Plant
Primary Functions:
Stimulate flow of bile from the liver
Also Known As:
Alcachofa, Alcaucil, ALE, Artichaut, Artichaut Commun
How Does It Work?
Artichoke has chemicals that can reduce nausea and vomiting, spasms, and intestinal gas. These chemicals have also been shown to lower cholesterol and protect the liver.
Uses
- Indigestion. Research shows that taking artichoke extract by mouth can reduce symptoms of indigestion such as nausea, vomiting, flatulence, and stomach pain. Improvement seems to occur after 2 to 8 weeks of treatment.
- High cholesterol. Research shows that taking artichoke extract by mouth can slightly reduce total and low-density lipoprotein (LDL or "bad") cholesterol in people with high cholesterol. Improvements seem to occur after 6 to 12 weeks of treatment. Studies using cynarin, a specific chemical found in artichoke, have shown conflicting results. Drinking artichoke juice does not seem to lower cholesterol levels. In fact, artichoke juice might increase levels of blood fats called triglycerides.
Recommended Dosing
The following doses have been studied in scientific research:
BY MOUTH:
- For indigestion: 320-640 mg of artichoke leaf extract has been used three times daily for up to 8 weeks.
- For high cholesterol: 500-1920 mg of artichoke extract has been taken daily in divided doses. Also, 60 mg per day of the active ingredient, cynarin, have also been used.
Artichoke Supplements Frequently Asked Questions
What is Artichoke Supplement Good For?
Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver .
What are the side effects of artichoke extract?
Side Effects & Safety
In some people, artichoke can cause side effects such as gas, upset stomach, and diarrhea. Artichoke might also cause allergic reactions. People at the greatest risk of allergic reactions are those who are allergic to plants such as marigolds, daisies, and other similar herbs.
Are artichoke leaves good for you?
Artichokes are rich in minerals such as potassium, magnesium and phosphorus, which are known to enhance our heart health. Moreover, the leaves of artichokes are known to reduce the levels of bad cholesterol (LDL) and increase the levels of good cholesterol (HDL or omega-3 fatty acids).
Do artichokes make you poop?
Artichokes
Artichokes are an antioxidant rich, healthy whole food that provides you with 10.3 grams of fiber. It's particularly high in insoluble fiber. This is the type that doesn't absorb water, and bulks your stool. Think of it as a scrub brush going through your intestines.
Is Artichoke good for weight loss?
Artichoke: benefits and nutrition facts
Also the artichoke is very rich in fiber, and therefore helps lower blood glucose and control cholesterol levels. Its caloric intake is very low, the artichoke has less than 1% fat, and this translates into about 22 calories per 100 grams.
Are artichokes good for your liver?
Improves Liver Health
Two antioxidants found in artichokes, cynarin and silymarin, have been shown to improve the overall health of the liver by reducing the presence of toxins and facilitating their elimination from the liver and the body.
What happens if you eat the hairy part of an artichoke?
Eating the hairy choke can cause a choking hazard. Baby artichokes are completely edible. Enjoy both the leaves and choke.
Why are artichokes so expensive?
''There are three reasons why artichokes are expensive,'' Hopper says. ''One reason is that each artichoke on the plant, and there are several, matures at different times; so each must be picked by hand. ''Second, artichoke seeds don`t breed true; so root stock must be used.
Are artichokes good for your heart?
Enhances Heart Health
Artichokes are rich in minerals such as potassium, magnesium and phosphorus, which are known to enhance our heart health. Moreover, the leaves of artichokes are known to reduce the levels of bad cholesterol (LDL) and increase the levels of good cholesterol (HDL or omega-3 fatty acids).
Are artichokes a Superfood?
A 2004 study by the US Department of Agriculture found that artichokes were one of the top vegetables in terms of total antioxidant levels. They also contain vitamins C and K, magnesium, potassium, and folate. Unfortunately, we miss some of artichoke's main nutrients when we ignore the petals and only eat the hearts.
Is Artichoke poisonous?
Once cooked, artichokes should be eaten within 24 hours. While they do not become poisonous, as is often said, their sensory characteristics change, and they become less pleasant to eat.
Can you eat too many artichokes?
Artichoke is LIKELY SAFE when consumed in amounts used in foods. Artichoke is POSSIBLY SAFE when taken by mouth as a medicine. It has been used safely in research for up to 23 months. In some people, artichoke can cause side effects such as gas, upset stomach, and diarrhea.
Are marinated artichoke hearts healthy?
Artichokes are packed with antioxidants, they have detoxifying, liver-cleansing benefits, they aid digestion and are high in fiber. For this artichoke recipe, you're going to really boost all that health by marinating them in Organic Apple Cider Vinegar that contains “the mother”.
Are artichokes anti inflammatory?
Artichokes contain disease-fighting compounds and anti-inflammatory antioxidants. They're also a treasure trove of anti-inflammatory antioxidants. A 2004 study by the US Department of Agriculture found that artichokes were one of the top vegetables in terms of total antioxidant levels.
Do artichokes make you sleepy?
Artichokes. If you find it tough to fall asleep, try adding artichokes to your diet. They're full of iron, which can help ease restlessness, according to the sleep doctor.
Are artichoke hearts fattening?
Artichokes are low in fat while rich in fiber, vitamins, minerals, and antioxidants. These delicious thistles come with only 60 calories per medium artichoke and around 4 grams of protein — above average for a plant-based food. To top it off, artichokes rank among the most antioxidant-rich of all vegetables ( 2 , 3 ).
Is spinach and artichoke dip good for you?
Traditional spinach artichoke dip is not a healthy starter. A typical order has about 1,600 calories, 100 grams of fat, and 2,500 milligrams of sodium. The trouble is the cream base, which is loaded with saturated fat.
Are artichokes diuretic?
Why are globe artichokes good for me? They contain a number of phytonutrients, such as apigenin, cynarin, silymarin and luteolin, which appear to have diuretic properties, detoxifying the liver, boosting gall bladder function, and improving bile flow.
Are artichokes good for kidneys?
Artichoke leaf extracts are also known for its medicinal purposes, particularly in reducing the elevated cholesterol levels in blood. Hypercholesterolemia (HC) is also associated with other complications such as impaired renal function and diabetes mellitus.
Is artichoke water healthy?
Artichoke water, or Arty Water (its brand name) claims to improve your immunity and detoxify your liver. As well as vitamin C, which is the most powerful antioxidant, artichokes contain phytonutrients – that's plant nutrients – with medicinal effects.
Are artichokes supposed to be purple in the middle?
Spread the leaves apart until you can see the purple leaves down in the center of the artichoke. Remove those using a knife or spoon. Under those purple leaves is the fuzzy choke, which you also remove. After the artichoke is cooked you can scoop out the choke, revealing the artichoke bottom, which is the best part.
How do you get an artichoke hair out of your throat?
Choke: True to its name, this inedible hairy section will stick to your throat. Scoop it out with a melon baller or spoon before cooking. Snip off thorns, pull away outer leaves, peel stem. Cut artichoke in half lengthwise and scoop out choke.
Can you get sick from artichokes?
In some people, artichoke can cause side effects such as gas, upset stomach, and diarrhea. Artichoke might also cause allergic reactions. People at the greatest risk of allergic reactions are those who are allergic to plants such as marigolds, daisies, and other similar herbs.
Clinical Studies
- ^ a b c d Saénz Rodriguez T, García Giménez D, de la Puerta Vázquez R. Choleretic activity and biliary elimination of lipids and bile acids induced by an artichoke leaf extract in rats. Phytomedicine. (2002)
- ^ Sarawek S, et al. Flavonoids of Cynara scolymus possess potent xanthinoxidase inhibitory activity in vitro but are devoid of hypouricemic effects in rats after oral application. Planta Med. (2008)
- ^ Trojan-Rodrigues M, et al. Plants used as antidiabetics in popular medicine in Rio Grande do Sul, southern Brazil. J Ethnopharmacol. (2012)
- ^ a b c d e f g h i Negro D, et al. Polyphenol compounds in artichoke plant tissues and varieties. J Food Sci. (2012)
- ^ PRESENT SITUATION AND FUTURE POTENTIAL OF ARTICHOKE IN THE MEDITERRANEAN BASIN.
- ^ a b c d e Li H, et al. Flavonoids from artichoke (Cynara scolymus L.) up-regulate endothelial-type nitric-oxide synthase gene expression in human endothelial cells. J Pharmacol Exp Ther. (2004)
- ^ Jaiswal R, Kiprotich J, Kuhnert N. Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family. Phytochemistry. (2011)
- ^ M Hassanein MM, El-Shami SM, El-Mallah MH. Investigation of lipids profiles of Nigella, lupin and artichoke seed oils to be used as healthy oils. J Oleo Sci. (2011)
- ^ a b c Costabile A, et al. A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. Br J Nutr. (2010)
- ^ Cynara cardunculus L., a potential source of inulin in the Mediterranean environment: screening of genetic variability.
- ^ a b Pandino G, Lombardo S, Mauromicale G. Mineral profile in globe artichoke as affected by genotype, head part and environment. J Sci Food Agric. (2011)
- ^ a b Loi B, et al. Reducing Effect of a Combination of Phaseolus vulgaris and Cynara scolymus Extracts on Food Intake and Glycemia in Rats. Phytother Res. (2012)
- ^ Zaru A, et al. Reducing Effect of a Combination of Phaseolus vulgaris and Cynara scolymus Extracts on Operant Self-Administration of a Chocolate-Flavoured Beverage in Rats. Phytother Res. (2012)
- ^ a b Rondanelli M, et al. Appetite Control and Glycaemia Reduction in Overweight Subjects treated with a Combination of Two Highly Standardized Extracts from Phaseolus vulgaris and Cynara scolymus. Phytother Res. (2011)
- ^ a b Various cellular effects exerted by polyphenol constituents of artichoke extracts in cultured rat hepatocytes.
- ^ Qiang Z, et al. Artichoke extract lowered plasma cholesterol and increased fecal bile acids in Golden Syrian hamsters. Phytother Res. (2012)
- ^ a b c Qinna NA, et al. Effects of prickly pear dried leaves, artichoke leaves, turmeric and garlic extracts, and their combinations on preventing dyslipidemia in rats. ISRN Pharmacol. (2012)
- ^ a b c d Lupattelli G, et al. Artichoke juice improves endothelial function in hyperlipemia. Life Sci. (2004)
- ^ a b c d Englisch W, et al. Efficacy of Artichoke dry extract in patients with hyperlipoproteinemia. Arzneimittelforschung. (2000)
- ^ a b Bundy R, et al. Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: a randomized, double blind placebo controlled trial. Phytomedicine. (2008)
- ^ Rondanelli M, et al. Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. Int J Food Sci Nutr. (2012)
- ^ a b Hypoglycemic and Hypolipidemic Effect of Cynara Scolymus among Selected Type 2 Diabetic Individuals.
- ^ Wider B, et al. Artichoke leaf extract for treating hypercholesterolaemia. Cochrane Database Syst Rev. (2009)
- ^ Brown JE, Rice-Evans CA. Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro. Free Radic Res. (1998)
- ^ Zapolska-Downar D, et al. Protective properties of artichoke (Cynara scolymus) against oxidative stress induced in cultured endothelial cells and monocytes. Life Sci. (2002)
- ^ Fantini N, et al. Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats. Phytother Res. (2011)
- ^ Boiled wild artichoke reduces postprandial glycemic and insulinemic responses in normal subjects but has no effect on metabolic syndrome patients.
- ^ New high-performance gel permeation chromatographic system for the determination of low-molecular-weight amyloses.
- ^ Transgenic potato (Solanum tuberosum) tubers synthesize the full spectrum of inulin molecules naturally occurring in globe artichoke (Cynara scolymus) roots.
- ^ a b Mileo AM, et al. Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA-MB231. J Cell Physiol. (2012)
- ^ Menghini L, et al. Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation. Int J Immunopathol Pharmacol. (2010)
- ^ a b Yu MC, et al. Luteolin, a non-selective competitive inhibitor of phosphodiesterases 1-5, displaced {3H}-rolipram from high-affinity rolipram binding sites and reversed xylazine/ketamine-induced anesthesia. Eur J Pharmacol. (2010)
- ^ a b Ko WC, et al. Inhibitory effects of flavonoids on phosphodiesterase isozymes from guinea pig and their structure-activity relationships. Biochem Pharmacol. (2004)
- ^ Nogueira AC, Dicelio LE, Joekes I. About photo-damage of human hair. Photochem Photobiol Sci. (2006)
- ^ Photochemical alterations in human hair. I. Artificial irradiation and investigations of hair proteins.
- ^ Photochemical alterations in human hair. Part III: Investigations of internal lipids.
- ^ Photochemical alterations in human hair. Part II: Analysis of melanin.
- ^ Fernández E, et al. Efficacy of antioxidants in human hair. J Photochem Photobiol B. (2012)
- ^ Anderson D, et al. The effect of various antioxidants and other modifying agents on oxygen-radical-generated DNA damage in human lymphocytes in the COMET assay. Mutat Res. (1994)
- ^ Fairbairn DW, Olive PL, O'Neill KL. The comet assay: a comprehensive review. Mutat Res. (1995)
- ^ a b Jacociunas LV, et al. Artichoke induces genetic toxicity and decreases ethyl methanesulfonate-related DNA damage in chinese hamster ovary cells. J Med Food. (2012)