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African Mango fruit is a food supplement that has long been used in traditional medicine in Africa. Recently, scientists have studied more about the fruit’s capabilities and found out that the seeds are very rich in healthy proteins, fats, nutrients and vitamins that can help to burn fat and promote healthy metabolism.
African Mango benefits actually come from within the seed of the mango. These small seeds are rich in protein for energy and may help to aid muscle growth. It is also high in healthy fats that lower cholesterol and helps maintain a healthy heart. The fiber within the fruit and the seeds also help to regulate blood sugar and boost metabolism.
The tree is also known by other names such as wild mango, dika nut, and bush mango. It is also used as a food source in both Nigeria and Cameroon.
What are the benefits of African Mango?
There are various medicinal benefits associated with African Mango. African Mang is made from the pit of the African Mango or irvingia gabonensis. The pit of the African Mango fruit is what has been studied for its medicinal purposes. Some of these many benefits are:
- It helps to reduce fever
- Can help alleviate diseases such as diabetes, hernia, diarrhea, and yellow fever
- It is a valid treatment for obesity and weight loss.
- It is also a valid treatment for helping to lower down LDL cholesterol
- It can help to lower high cholesterol levels
- It can help to improve diabetes by lowering blood glucose levels
What is African Mango?
African Mango is a tree grown in Central and West Africa that produces a fruit similar to a mango and nicknamed, wild mango, dika nut, or bush mango. it contains 50% fat, 26.4% total carbohydrates, 7.5% protein, and 14% fiber.
In areas where african mango grows, its flesh is widely eaten. But it's the seed or nut (fresh or dried) that contain the supposedly powerful ingredients. Sold almost exclusively online, the seed extract comes in powder, liquid, and capsule supplements.
What is African Mango used for?
African Mango is used as an appetite suppressant, to burn body fat, to reduce bad cholesterol, prevent heart diseases and high blood pressure, increase metabolism, and to control blood sugar levels.
African Mango supplements are used for lots of different things. These things do include weight loss, lowering cholesterol levels, and improving diabetes glucose levels. African Mango also has significant levels of analgesic, antimicrobial, antioxidant, and GI activity.
How does African Mango work?
A few studies have shown that Irvingia gabonensis extract can aid in weight loss, lower bad cholesterol levels, prevents heart disease and improve diabetes control. The high fiber content of the seed is thought to compete with cholesterol and helps remove it out of the body.
African Mango works by reducing the secretions that go along with the lessening of leptin from fat cells. It also increases the secretions of adiponectin by fat cells.
Who should use African Mango?
African Mango can be used by anyone looking to aid weight loss and improvement their metabolism.
How to take African Mango?
Take one to two capsules daily with food.
African Mango Ingredients
What studies have been conducted on African Mango?
There are various medical studies are tied to African Mango extract. Some of these medical studies are very promising and show the health benefits.
Safety And Quality
- Manufactured to GMP protocols
- Uses pharmaceutical grade ingredients
- Manufactured in the UK
- EFSA compliance (European Food Safety Authority)
- Manufactured in an Informed Sport registered facility
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