Overview

Agaricus mushroom is a fungus. It originated in Brazil, but is now grown in China, Japan, and Brazil for sale. A solution containing chemicals that are taken from the plant (extract) is used as medicine.

Agaricus mushroom is used for cancer, type 2 diabetes, high cholesterol, "hardening of the arteries" (atherosclerosis), hepatitis B, digestive problems such as ulcerative colitis and Crohn’s disease, and to reduce side effects due to cancer chemotherapy. Other uses include prevention of heart disease, weakened bones (osteoporosis), and stomach ulcers.

In Japan, extracts of the agaricus mushroom are approved as a food additive.

It is also consumed as food and tea.

Classification

Is a Form of:

Fungus

Primary Functions:

Cancer, type 2 diabetes, high cholesterol

Also Known As:

Agaric, Agaricus, Agaricus blazei, Agarikusutake, Brazil Mushroom, Brazilian Mushroom

How Does It Work?

Agaricus mushroom contains chemicals that might improve the body's use of insulin and decrease insulin resistance in people with type 2 diabetes. Some developing research also suggests it might be able to strengthen the immune system, fight tumor development, and work as an antioxidant.

Uses

• Cancer treatment (chemotherapy) side effects. Developing research suggests that taking agaricus mushroom might reduce some of the side effects of chemotherapy including weakness and loss of appetite.
• Crohn's disease. Early research shows that taking agaricus mushroom extract does not reduce fatigue or improve symptoms in people with Crohn’s disease.
• Type 2 diabetes. People with type 2 diabetes often have “insulin resistance.” This is the inability to use insulin properly. Insulin is the hormone that allows sugar to move into the cells and be used as energy. Many medications that are used to treat diabetes work by lowering insulin resistance. Some early research shows that certain medications are better at lowering insulin resistance when they are given with agaricus mushroom extract.
• Hepatitis B. Early research suggests that taking agaricus mushroom extract might help reduce liver damage in people with long-term hepatitis B infection.
• A cancer of the blood called "multiple myeloma". Early research suggests that taking agaricus mushroom extract during cancer chemotherapy for multiple myeloma does not improve survival or response to chemotherapy treatment.
• Ulcerative colitis. Early research shows that taking agaricus mushroom extract helps reduce fatigue and improve symptoms in people with ulcerative colitis.
• High cholesterol.
• “Hardening of the arteries” (arteriosclerosis).
• Heart disease prevention.
• Weak bones (osteoporosis) prevention.
• Stomach ulcer prevention.
• Other conditions.

Recommended Dosing

The following doses have been studied in scientific research:

BY MOUTH:

• For diabetes: 500 mg of agaricus mushroom extract three times daily.

Agaricus Mushroom Supplements Frequently Asked Questions

What are the benefits of Agaricus mushroom?

Agaricus mushroom is used for cancer, type 2 diabetes, high cholesterol, “hardening of the arteries” (arteriosclerosis), ongoing liver disease, bloodstream disorders, and digestive problems. Other uses include prevention of heart disease, weakened bones (osteoporosis), and stomach ulcers.

What is Agaricus Blazei murill?

Agaricus blazei Murill (AbM) is an edible, medicinal mushroom of Brazilian origin. It is used traditionally against a range of diseases, including cancer and chronic hepatitis, and has been cultivated commercially for the health food market.

Can you eat Agaricus campestris?

Several species may be confused with Agaricus campestris. ... Agaricus arvensis, the horse mushroom, is an excellent edible. White Clitocybe species that also grow on lawns, and in grassy places may be dangerous to eat.

Is Agaricus poisonous?

The yellow staining mushroom (Agaricus xanthodermus) is the most commonly eaten poisonous mushroom in Victoria. Symptoms include gastrointestinal upsets such as abdominal pain, nausea, vomiting and diarrhoea. The death cap (Amanita phalloides) is potentially fatal if ingested.

What is Agaricus Muscarius used for?

-As Agaricus is used in many parts for making an intoxicating drink, we find in alcoholism a sphere for its action, and also in all states of delirium, mania, and even idiocy. A peculiarity of the delirium is to make verses and prophesy; also silly merriness, and incoherent talk, with mania; kisses companions.

What is the common name of Agaricus?

Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated button mushroom Agaricus bisporus. It is commonly known as the field mushroom or, in North America, meadow mushroom.

What are the characteristics of Agaricus?

Commonly called the "meadow mushroom," Agaricus campestris is a European species characterized by a white cap, stocky stature, non-staining surfaces and flesh, pink-then-brown gills, habitat in grass, and microscopic features (including a lack of true cheilocystidia, and spores 6.5–8.5 µm long).

What happens if u eat a poisonous mushroom?

gastrointestinal illness – many poisonous mushrooms cause gastrointestinal illness, such as nausea, vomiting, stomach cramps and diarrhoea. liver failure and death – about nine out of 10 fungi-related deaths are attributable to the death cap mushroom (Amanita phalloides).

Is a mushroom a vegetable?

A mushroom is neither a fruit nor a vegetable; technically mushrooms aren't even plants. They are a special type of fungus—a notion that puts some people off. If you don't mind the fungus part, though, mushrooms are a great addition to a healthy diet—not to mention totally delicious.

What is the common name for mushroom?

Agaricus bisporus

The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing.

Where does a mushroom live?

Habitat and Substrate

Mushrooms are found almost everywhere, but not all mushrooms are found in all kinds of habitat. Where they grow, such as coniferous forest, oak forest, etc., is the mushrooms' habitat. Some mushrooms develop in only one kind of habitat, such as a bog, a forest, or an open lawn or meadow.

Who discovered Agaricus?

Taxonomy. Agaricus subrufescens was first described by the American botanist Charles Horton Peck in 1893. During the late 19th and early 20th centuries, it was cultivated for the table in the eastern United States.

Is Mushroom good for health?

Nutritional benefits

All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.

Is Mushroom a Veg or non veg?

The short answer. Henneman explained that mushrooms are scientifically classified as fungi. Because they have no leaves, roots or seeds and don't need light to grow, they are not a true vegetable. Mushrooms have no leaves, roots or seeds and don't need light, so they're not a true vegetable.

Is mushroom considered a meat?

Mushrooms are actually a fungus, which we've talked about before on this site. The definition of meat is the flesh of an animal, used as food. Since mushrooms have never been a part of a living animal, they cannot be considered meat. But it does have a ton of meat-like properties.

Is Mushroom A fungi or bacteria?

Fungus, plural fungi, any of about 144,000 known species of organisms of the kingdom Fungi, which includes the yeasts, rusts, smuts, mildews, molds, and mushrooms.

Clinical Studies