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Odourless garlic is a great alternative to taking fresh garlic as it generally helps to reduce the chances of halitosis or bad breath. To reduce the amount of allicin, which produces its poignant smell, the garlic has to be aged first before cutting or crushing.
Promotes a healthy lifestyle- Has been known to help shorten or reduce the symptoms of a common cold. Some studies have also shown that it can help to lower the levels of LDL (low-density lipoprotein) cholesterol within the blood stream.
Aids in lowering blood pressure- Garlic has been shown to help lower blood pressure slightly in people with hypertension, which is one of the most important drivers of the disease.
What are the key benefits of Garlic?
Odour-controlled to prevent reflux
Standardised to provide a high, naturally absorbed allicin yield.
For a healthy heart, circulation and immune system
Premium quality pharmaceutical grade ingredients
Odorless Garlicin Powder, Beeswax, Soybean Oil, Gelatin, Glycerine, Purified Water
Suggested Daily Intake
Take two capsules daily. Start on one tablet and increase dosage if necessary. Take as a food supplement or as directed by a healthcare professional.
If you are taking any prescribed medication or have any medical conditions always consult your doctor or pharmacist before taking vitamins or supplements.
Keep out of sight and reach of young children.
Do not exceed stated recommended intake.
Food supplements must not be, and are not intended to be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Store in a cool, dry place.
If you experience an adverse reaction, stop taking the supplement and seek medical advice.
What is Garlic used for?
Garlic has been traditionally used for centuries, not only for it's benefits to the digestive system and immunity, it may also help maintain normal cholesterol levels, when part of a healthy low fat diet.
The main medical component of garlic is called Allicin, which has amazing remedial properties that are anti-viral, anti-bacterial, anti-fungal and anti-oxidant. Among other things, garlic assists in digesting food by purging noxious radicals from the body which stimulates peristalsis and digestive fluids. Garlic helps to support the immune system (via multiplying white blood cells that fight infections). Garlic also contains sulfur which helps maintain healthy eyes. Sulfur is essential for the production of glutathione which is a key factor in maintaining proper blood circulation and healthy eyes.
Garlic is a plant that hails from the lily family which grows with an edible bulb that has been a very popular additive in cooking throughout the centuries. Over time the remedial qualities of garlic has crossed the conventional boundaries of its uses from a food flavor enhancer to a supplement that assists in treating a diverse range of uses.
How does Garlic work?
The main chemical component that makes garlic effective is called allicin. Allicin is an organosulfur compound that is a colorless liquid that permeates characteristic pungent smell that is primarily garlic’s defense mechanism against pests. Allicin is unstable and quickly becomes different chemical quickly. It is known that Allicin exhibits antibacterial and anti-fungal properties. Other products make “odourless” garlic by the process of aging, but by doing so, the garlic becomes less effective because it contains less or none at all allicin.
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